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Great Brisket Recipe

Recipe by: 106a802496d678ba

"This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat."

Directions

1To marinate, mix the apple juice and orange juice in a nonporous glass bowl. Add the brisket, toss to coat and cover with plastic wrap. Refrigerate to marinate for 4 to 6 hours. Remove brisket from the bowl, discard any remaining marinade and cover brisket with the rub. Wrap the meat in plastic and refrigerate from 8 hours to overnight.
2Preheat oven to 170 degrees F (80 degrees C).
3Bake brisket in preheated oven for 8 to 10 hours. Slice across the grain of the meat.

Footnotes