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Chocolate Sandwich Cookies I Recipe

Recipe by: 106a802496d678ba

"Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook8 m
  • Ready In1 h 10 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
  • 3Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
  • 4To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.
Ingredients
  • 12 servings
  • 600 cals
  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup shortening
  • 3/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/8 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    600
    30%
  • Fat:
    26.9
    41%
  • Carbs:
    86.6
    28%
  • Protein:
    6.6
    13%
  • Cholesterol:
    64
    21%

Based on a 2,000 calorie diet

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