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Octoberfest Pork Chops Recipe

Recipe by: saraesch

"Juicy, breaded, baked pork chops."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1In large freezer bag, combine beer, Worcestershire sauce, garlic, Old Bay Seasoning(TM), salt, pepper, and pork chops. Marinate for 30 minutes.
  • 2Preheat the oven to 325 degrees F (165 degrees C). On a large plate, mix panko crumbs and Parmesan cheese. In a shallow bowl, whisk eggs until creamy. Remove pork chops from marinade. Dip each chop in egg, then press into crumb mixture to coat. Transfer chops to non-stick baking pan.
  • 3Bake in preheated oven for 25 minutes on one side. Turn chops over and continue cooking for another 25 minutes. Raise temperature to 350 degrees F (175 degrees C), and continue cooking until pork chops achieve an internal temperature of 145 degrees F (63 degrees C) and the coating is crispy.
Ingredients
  • 4 servings
  • 245 cals
  • 1 (12 fluid ounce) bottle Octoberfest Beer
  • 1 teaspoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 teaspoon Old Bay Seasoning™
  • 1 pinch salt and freshly ground black pepper
  • 4 boneless pork loin chops, pounded thin
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup panko crumbs
  • 2 eggs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    9.1
    14%
  • Carbs:
    21.9
    7%
  • Protein:
    19.7
    39%
  • Cholesterol:
    128
    43%

Based on a 2,000 calorie diet

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