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Jules' Zesty 7 Layer Dip Recipe

Recipe by: Jules

"This dip is different from all of the ones online. I'm always asked to make it and it's always all eaten. I usually cut the recipe in half unless it's for a large group."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
  • 2Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
  • 3Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.
Ingredients
  • 16 servings
  • 175 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 cup salsa, or as desired
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 5 green onions, chopped
  • 2 cups shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    15.6
    24%
  • Carbs:
    3.4
    1%
  • Protein:
    6.2
    12%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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