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Potato Salad II Recipe

Recipe by: AGLAIA99

"This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
  • 2Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
Ingredients
  • 2 servings
  • 330 cals
  • 3 potatoes, peeled and quartered
  • 2 teaspoons salt
  • 4 tablespoons creamy salad dressing (e.g. Miracle Whip)
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    17%
  • Fat:
    7.8
    12%
  • Carbs:
    59.5
    19%
  • Protein:
    6.5
    13%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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