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Hearty Hamburger Soup Recipe

Recipe by: SHARILEE

"A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook2 h
  • Ready In2 h 30 m
  • 1Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • 2Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 10 servings
  • 223 cals
  • 1 1/2 pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • 1/2 cup barley
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 3 (10 ounce) cans beef broth
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • ground black pepper, to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    8.9
    14%
  • Carbs:
    20.2
    7%
  • Protein:
    14.7
    29%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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