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Beef with Green Onion Recipe

Recipe by: LINDA CILEK

"The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  • 2Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
Ingredients
  • 4 servings
  • 211 cals
  • 1 1/2 tablespoons dry sherry
  • 3 tablespoons oyster sauce
  • 1/2 teaspoon white sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 1 pound flank steak, thinly sliced
  • 6 green onions, cut into 1/2-inch pieces
Nutrition

Amount per serving ( 5 total)

  • Calories:
    211
    11%
  • Fat:
    15
    23%
  • Carbs:
    4.6
    1%
  • Protein:
    13.9
    28%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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