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Dressing Patties Recipe

Recipe by: 106a802496d678ba

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  • 2Saute vegetables in butter until soft.
  • 3Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
Ingredients
  • 18 servings
  • 198 cals
  • 1 (9 x 13 inch) pan cornbread
  • 1 (12 ounce) can refrigerated biscuit dough, baked
  • 3/4 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped mushrooms
  • 1 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • ground black pepper to taste
  • 2 cups turkey broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    6.9
    11%
  • Carbs:
    28.7
    9%
  • Protein:
    5.1
    10%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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