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Honey-Roasted Potatoes and Mushrooms Recipe

Recipe by: Trinkers

"Faced with potatoes and mushrooms that needed to be cooked -- or else! I came up with this."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
  • 3Bake in the preheated oven for 10 minutes.
  • 4Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
  • 5Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.
Footnotes
  • Cook's Note:
  • This serves 4 as a vegetarian entree or 6 as a side dish.
Ingredients
  • 6 servings
  • 131 cals
  • 1 pound potatoes, cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 1 pound cremini mushrooms, trimmed and halved
  • 1/2 white onion, chopped
  • 1 tablespoon honey
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon dried sage
  • 1 pinch dry mustard powder
  • 1 pinch garlic powder
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    131
    7%
  • Fat:
    4.9
    8%
  • Carbs:
    19.8
    6%
  • Protein:
    4.1
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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