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Sweet Vietnamese Coffee Recipe

Recipe by: LONNAJOE

"This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In10 m
  • 1Pour condensed milk into a coffee cup.
  • 2Unscrew the top screen of the Vietnamese coffee filter. Add coffee; screw screen back on tightly. Set filter over the cup.
  • 3Fill the filter 1/4 of the way with boiling water. Wait until it passes through the filter, about 30 seconds. Loosen the top screen slightly. Fill the filter with boiling water. Cover with lid and wait until has passed through the filter, about 5 minutes. Remove filter.
Ingredients
  • 1 servings
  • 125 cals
  • 2 tablespoons sweetened condensed milk
  • 3 1/2 teaspoons ground coffee with chicory
  • boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    125
    6%
  • Fat:
    3.3
    5%
  • Carbs:
    21.2
    7%
  • Protein:
    3.2
    6%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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