SEARCH
More 1 Photos

Tamagoyaki (Japanese Sweet Omelet) Recipe

Recipe by: JapaCook

"Fast, easy, simple, delicious. Even a klutz like me can manage to make it in no time. It adds a whole lot of flavor to those every day eggs. I made this recipe this morning. It was delicious and left me wanting more. Traditional tamagoyaki is not as flat and uses several eggs, but this is great when you just want a little snack or for breakfast. Kids with a sweet tooth will love it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
  • 2Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.
Ingredients
  • 1 servings
  • 82 cals
  • 1 tablespoon water
  • 1 teaspoon soy sauce, or to taste (optional)
  • 1/2 teaspoon white sugar
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    82
    4%
  • Fat:
    5
    8%
  • Carbs:
    2.9
    < 1%
  • Protein:
    6.6
    13%
  • Cholesterol:
    186
    62%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like