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Strawberry Soup a la Kiev Recipe

Recipe by: LOOOBEEE

"This is an old family holiday tradition. I guess it is the red color, because strawberries sure aren't in season in December. May be served either hot or cold as a first course or a dessert. We always had it as a first course served hot."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Use a food processor or blender to puree the strawberries. Pour the strawberry puree into a large saucepan, and stir in the sugar, sour cream, water and wine. Cook over medium-low heat, stirring gently for 20 to 25 minutes to fully blend the flavors. Do not allow to boil. Serve warm or chilled.
Ingredients
  • 8 servings
  • 209 cals
  • 4 cups chopped strawberries
  • 1 cup white sugar
  • 1 cup sour cream
  • 4 cups cold water
  • 1 cup Burgundy or other dry red wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    209
    10%
  • Fat:
    6.3
    10%
  • Carbs:
    33
    11%
  • Protein:
    1.4
    3%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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