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Pizza Sauce I Recipe

Recipe by: ALIGORN

"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.
Ingredients
  • 8 servings
  • 38 cals
  • 2 ripe tomatoes
  • 1 clove garlic
  • 1 tablespoon chopped fresh basil
  • 1 pinch ground cinnamon
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    38
    2%
  • Fat:
    3.5
    5%
  • Carbs:
    1.8
    < 1%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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