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Vietnamese-Style Shrimp Soup Recipe

Recipe by: culinarychaos

"Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
  • 2Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.
Ingredients
  • 6 servings
  • 212 cals
  • 1 tablespoon vegetable oil
  • 2 teaspoons minced fresh garlic
  • 2 teaspoons minced fresh ginger root
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • salt and black pepper to taste
  • 2 quarts chicken stock
  • 1 cup shrimp stock
  • 1 teaspoon hot pepper sauce (optional)
  • 1 teaspoon hoisin sauce (optional)
  • 20 peeled and deveined medium shrimp
  • 1 (6.75 ounce) package long rice noodles (rice vermicelli)
  • 2 green onions, chopped (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    4.7
    7%
  • Carbs:
    28.6
    9%
  • Protein:
    14.4
    29%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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