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Chocolate Chip Banana Bread II Recipe

Recipe by: TI2GR

"This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • 2In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
  • 3Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Ingredients
  • 20 servings
  • 346 cals
  • 1 cup shortening
  • 2 cups white sugar
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 6 very ripe bananas, mashed
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    16.5
    25%
  • Carbs:
    48.4
    16%
  • Protein:
    4
    8%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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