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Fried Squid with Pineapple (Muc Xao Thom) Recipe

Recipe by: 106a802496d678ba

"This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  • 2Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
Ingredients
  • 4 servings
  • 330 cals
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, cut into wedges
  • 2 pounds squid, cleaned and cut into 1/2 inch rings
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 4 stalks celery, cut into 2 inch pieces
  • 4 tablespoons fish sauce
  • 1 teaspoon white sugar
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    16%
  • Fat:
    10.1
    16%
  • Carbs:
    21.1
    7%
  • Protein:
    37.2
    74%
  • Cholesterol:
    529
    176%

Based on a 2,000 calorie diet

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