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Cocktail Meatballs I Recipe

Recipe by: 106a802496d678ba

"Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook40 m
  • Ready In1 h 10 m
  • 1In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  • 2In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  • 3Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 458 cals
  • 1 pound ground beef
  • 1/2 cup dried bread crumbs
  • 1/3 cup chopped onion
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • 1/4 cup shortening
  • 12 fluid ounces tomato-based chili sauce
  • 1 1/4 cups grape jelly
Nutrition

Amount per serving ( 5 total)

  • Calories:
    458
    23%
  • Fat:
    22.8
    35%
  • Carbs:
    52.5
    17%
  • Protein:
    12.7
    25%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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