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Saltine Toffee Cookies Recipe

Recipe by: 106a802496d678ba

"This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Line cookie sheet with saltine crackers in single layer.
  • 3In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
  • 4Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 35 servings
  • 150 cals
  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    150
    8%
  • Fat:
    10.2
    16%
  • Carbs:
    15
    5%
  • Protein:
    1.3
    3%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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