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Lemon Tabouli Recipe

Recipe by: 106a802496d678ba

"A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1In a large bowl, pour boiling water over bulgur. Stir in olive oil, lemon zest, lemon juice, mint, and parsley. Set aside for 30 minutes.
  • 2Fluff bulgur with a fork, and season to taste with salt and pepper.
Ingredients
  • 8 servings
  • 169 cals
  • 2 cups bulgur
  • 4 cups boiling water
  • 3 tablespoons olive oil
  • 2 lemons, zested
  • 2 lemons, juiced
  • 1/4 cup chopped fresh mint
  • 1/4 cup minced fresh parsley
  • salt and black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    169
    8%
  • Fat:
    5.6
    9%
  • Carbs:
    27.8
    9%
  • Protein:
    4.4
    9%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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